This is Big Book

  • Cupcake Recipes - Kraft Recipes
  • Dessert Recipes - Allrecipes.com



As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Plus, you can receive Inspiration, our monthly e-newsletter.

Once you make these ice cream sandwiches you’ll never want store bought again.  Puff pastry replaces the boring cookies and we’ve created a simple method that turns flaky pastry into crisp, crunchy goodness. It’s puff pastry like you’ve never tasted before. Make a bunch and keep them tightly wrapped in the freezer for a quick treat.

Brighten-up any occasion with these deliciously fresh Puff Pastry Star Berry Cream Puffs.  Two gorgeously golden Puff Pastry stars are filled with a sweet berry and cream filling, ensuring that each bite is filled with memories of sun-filled days. The flaky layers of Puff Pastry are perfectly complimented by the fruit filling, and can be topped with whipped cream or ice cream for added delight.

I finally did it—S’mores Cupcakes for the blog. Rich in layers this cupcake starts from the bottom with a graham cracker crust and then moves to a deep dark chocolate cupcake body. For the finishing touches a layer of the marshmallow frosting is dipped in chocolate and dusted with graham crackers crumbs—never enough, I piled the cupcake high with a light cloud-like toasted marshmallow frosting.

This fork-required cupcake has been on the to-do list for a while. I just kept thinking I had to come up with a clever design. But you know what? Sometimes you just have to get it done. Even though these S’mores cupcakes are carved-up pretty much the same way as you will find here on my Banana Split Cupcakes and Toffee Crunch Cupcakes , it was better to do it than not.

Reserve 2 tablespoons of crumbs. Place remaining graham cracker crumbs in a bowl with butter and mix to combine. Add approximately 1 tablespoon of mixture to each cup and firmly press crumbs down. Bake for about 10- 12 minutes.

As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Plus, you can receive Inspiration, our monthly e-newsletter.

Once you make these ice cream sandwiches you’ll never want store bought again.  Puff pastry replaces the boring cookies and we’ve created a simple method that turns flaky pastry into crisp, crunchy goodness. It’s puff pastry like you’ve never tasted before. Make a bunch and keep them tightly wrapped in the freezer for a quick treat.

Brighten-up any occasion with these deliciously fresh Puff Pastry Star Berry Cream Puffs.  Two gorgeously golden Puff Pastry stars are filled with a sweet berry and cream filling, ensuring that each bite is filled with memories of sun-filled days. The flaky layers of Puff Pastry are perfectly complimented by the fruit filling, and can be topped with whipped cream or ice cream for added delight.

I finally did it—S’mores Cupcakes for the blog. Rich in layers this cupcake starts from the bottom with a graham cracker crust and then moves to a deep dark chocolate cupcake body. For the finishing touches a layer of the marshmallow frosting is dipped in chocolate and dusted with graham crackers crumbs—never enough, I piled the cupcake high with a light cloud-like toasted marshmallow frosting.

This fork-required cupcake has been on the to-do list for a while. I just kept thinking I had to come up with a clever design. But you know what? Sometimes you just have to get it done. Even though these S’mores cupcakes are carved-up pretty much the same way as you will find here on my Banana Split Cupcakes and Toffee Crunch Cupcakes , it was better to do it than not.

Reserve 2 tablespoons of crumbs. Place remaining graham cracker crumbs in a bowl with butter and mix to combine. Add approximately 1 tablespoon of mixture to each cup and firmly press crumbs down. Bake for about 10- 12 minutes.

Cupcakes make tasty and easy one-serving treats, so we've created the best cupcake recipes for people with diabetes that are delicious enough to share. (We've watched the carb counts for you.) From fudgy flavors to carrot cake delights, you can have your cupcake and eat it, too -- with a raspberry on top.

If you can't decide whether you want to bake brownies or cupcakes, this is your recipe. With a dense, brownielike texture and rich, chocolaty flavor, these cute bites are complete with a dollop of light whipped topping and fresh berries, all for 16 grams of carb per serving.

Take your taste buds on holiday! Pineapple and coconut star in a luscious treat that blends the flavors of the tropics with only 110 calories and 17 grams of carb per serving.

As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Plus, you can receive Inspiration, our monthly e-newsletter.

Once you make these ice cream sandwiches you’ll never want store bought again.  Puff pastry replaces the boring cookies and we’ve created a simple method that turns flaky pastry into crisp, crunchy goodness. It’s puff pastry like you’ve never tasted before. Make a bunch and keep them tightly wrapped in the freezer for a quick treat.

Brighten-up any occasion with these deliciously fresh Puff Pastry Star Berry Cream Puffs.  Two gorgeously golden Puff Pastry stars are filled with a sweet berry and cream filling, ensuring that each bite is filled with memories of sun-filled days. The flaky layers of Puff Pastry are perfectly complimented by the fruit filling, and can be topped with whipped cream or ice cream for added delight.



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