This is Big Book

  • Agent Carter (Series) - TV Tropes
  • The Devil in Dave Matthews - Rolling Stone



“That’s the one we just can’t take off the menu,” says Flora bar manager Alec Barber Grossi. “It’s the one everyone knows us for, and the one everyone asks for.”

Modern cocktail pioneer Erik Adkins invented the drink for Flora’s opening menu nine years ago, and owner Tom Schnetz christened the drink after a novel by the same name about a 1920s illusionist. The drink, after all, is a bit of magic itself. Though Adkins created the cocktail during the early stages of the craft cocktail renaissance, the drink offers flavor combinations that are still unusual today. It is one part smoke, one part tang, one part sweet and one part heat.

“The drink should unfold in layers,” Adkins says. “First, it should start off like a well-balanced margarita. Then the smoke shows up, and at the end there should be just a hint of heat.”

“That’s the one we just can’t take off the menu,” says Flora bar manager Alec Barber Grossi. “It’s the one everyone knows us for, and the one everyone asks for.”

Modern cocktail pioneer Erik Adkins invented the drink for Flora’s opening menu nine years ago, and owner Tom Schnetz christened the drink after a novel by the same name about a 1920s illusionist. The drink, after all, is a bit of magic itself. Though Adkins created the cocktail during the early stages of the craft cocktail renaissance, the drink offers flavor combinations that are still unusual today. It is one part smoke, one part tang, one part sweet and one part heat.

“The drink should unfold in layers,” Adkins says. “First, it should start off like a well-balanced margarita. Then the smoke shows up, and at the end there should be just a hint of heat.”

Devil in a Blue Dress (film) — Devil in a Blue Dress Theatrical release poster Directed by Carl Franklin Produced by …   Wikipedia

The Runners — Infobox musical artist Name = The Runners Img capt = Img size = Background = group or band Birth name = Alias = Born = Origin = Orlando, Florida Instrument = Motif keyboard, Macintosh computer, MPC2000XL Genre = Rap Hip hop, Miami Bass Occupation …   Wikipedia

Charles Joseph Carter — Born June 14, 1874(1874 06 14) New Castle, Pennsylvania, United States Died February 13, 1936(1936 02 13) (aged 61) U.S. Occupation Magici …   Wikipedia

One of the things we love about tequila is that it is equally enjoyably sipped neat as it is in cocktails. Tequila’s versatility has helped make it the key ingredient in the most frequently ordered cocktail in the United States, the Margarita. Although the Margarita is so common and fundamentally simple, it’s a drink which is often mutilated, adulterated, and generally fouled up. The key to making a great Margarita, or any tequila drink for that matter, is the use of fresh citrus. There is no mix in the world that will come close to even the most clumsily prepared Margarita made with fresh lime juice.

While many classic Margarita recipes call for Cointreau, we feel that it’s an unnecessary inclusion in a drink that is best made with only 3 ingredients (we feel the same way about salt as well).

Our  favorite margarita  recipe  comes from Tommy’s Margarita Bar in San Francisco and tequila icon Julio Bermejo:

“That’s the one we just can’t take off the menu,” says Flora bar manager Alec Barber Grossi. “It’s the one everyone knows us for, and the one everyone asks for.”

Modern cocktail pioneer Erik Adkins invented the drink for Flora’s opening menu nine years ago, and owner Tom Schnetz christened the drink after a novel by the same name about a 1920s illusionist. The drink, after all, is a bit of magic itself. Though Adkins created the cocktail during the early stages of the craft cocktail renaissance, the drink offers flavor combinations that are still unusual today. It is one part smoke, one part tang, one part sweet and one part heat.

“The drink should unfold in layers,” Adkins says. “First, it should start off like a well-balanced margarita. Then the smoke shows up, and at the end there should be just a hint of heat.”

Devil in a Blue Dress (film) — Devil in a Blue Dress Theatrical release poster Directed by Carl Franklin Produced by …   Wikipedia

The Runners — Infobox musical artist Name = The Runners Img capt = Img size = Background = group or band Birth name = Alias = Born = Origin = Orlando, Florida Instrument = Motif keyboard, Macintosh computer, MPC2000XL Genre = Rap Hip hop, Miami Bass Occupation …   Wikipedia

Charles Joseph Carter — Born June 14, 1874(1874 06 14) New Castle, Pennsylvania, United States Died February 13, 1936(1936 02 13) (aged 61) U.S. Occupation Magici …   Wikipedia

One of the things we love about tequila is that it is equally enjoyably sipped neat as it is in cocktails. Tequila’s versatility has helped make it the key ingredient in the most frequently ordered cocktail in the United States, the Margarita. Although the Margarita is so common and fundamentally simple, it’s a drink which is often mutilated, adulterated, and generally fouled up. The key to making a great Margarita, or any tequila drink for that matter, is the use of fresh citrus. There is no mix in the world that will come close to even the most clumsily prepared Margarita made with fresh lime juice.

While many classic Margarita recipes call for Cointreau, we feel that it’s an unnecessary inclusion in a drink that is best made with only 3 ingredients (we feel the same way about salt as well).

Our  favorite margarita  recipe  comes from Tommy’s Margarita Bar in San Francisco and tequila icon Julio Bermejo:

Please choose whether or not you want other users to be able to see on your profile that this library is a favorite of yours.

“That’s the one we just can’t take off the menu,” says Flora bar manager Alec Barber Grossi. “It’s the one everyone knows us for, and the one everyone asks for.”

Modern cocktail pioneer Erik Adkins invented the drink for Flora’s opening menu nine years ago, and owner Tom Schnetz christened the drink after a novel by the same name about a 1920s illusionist. The drink, after all, is a bit of magic itself. Though Adkins created the cocktail during the early stages of the craft cocktail renaissance, the drink offers flavor combinations that are still unusual today. It is one part smoke, one part tang, one part sweet and one part heat.

“The drink should unfold in layers,” Adkins says. “First, it should start off like a well-balanced margarita. Then the smoke shows up, and at the end there should be just a hint of heat.”

Devil in a Blue Dress (film) — Devil in a Blue Dress Theatrical release poster Directed by Carl Franklin Produced by …   Wikipedia

The Runners — Infobox musical artist Name = The Runners Img capt = Img size = Background = group or band Birth name = Alias = Born = Origin = Orlando, Florida Instrument = Motif keyboard, Macintosh computer, MPC2000XL Genre = Rap Hip hop, Miami Bass Occupation …   Wikipedia

Charles Joseph Carter — Born June 14, 1874(1874 06 14) New Castle, Pennsylvania, United States Died February 13, 1936(1936 02 13) (aged 61) U.S. Occupation Magici …   Wikipedia



my-book-review.info All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher
51wlpJzDmFL