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  • 25 Best Vegetarian Recipes - Cooking Light
  • Vegetarian Recipes | Food & Wine



06.07.2016  · Find healthy vegetarian recipes and complete meat-free menus from Cooking Light magazine.

Indian vegetarian cooking is filled with variety—exotic spices, countless choices of vegetables, and an endless range of preparations—passed down from generation ...

Directed by Mark Arellano. With Alka Chandna, Colleen Patrick-Goudreau. The engaging hosts of this informative DVD demonstrate six tantalizing yet easy-to-make dishes ...

You'll love this Rösti Casserole with Baked Eggs. Why? Because rösti (pronounced RAW-stee or ROOSH-tee) is basically an irresistible form of hash browns, consisting of shredded potatoes that are cooked until browned and crisp along the edges. We have whittled down the calories in this traditional Swiss dish and added our own spin with a little grated turnip thrown in the mix for earthy-sweet flavor, plus a good dose of Greek yogurt for tang and extra protein. And we’ve turned the whole thing into a casserole that includes runny-yolked eggs. Serve with a colorful tossed salad for an easy brunch or breakfast-for-dinner option.

Homemade enchilada sauce adds authentic flavor that makes this dish truly memorable. Making it is an easy process that starts with dried ancho chiles, which provide medium heat, slightly smoky flavor, and a pleasing mix of fruity and bitter notes. Look for bags of dried ancho chiles on the Latin foods aisle of your supermarket; sometimes, you’ll also find them in the produce section. If you want a spicier sauce, toss a raw (whole) jalapeño or serrano pepper in the blender. Be sure to warm the tortillas according to package instructions; they’ll be more pliable when warm and less likely to tear.

These bunless burgers are wonderfully hearty, with a crisp exterior and chewy-creamy interior. Though they do admittedly require a good bit of prep, the results are well worth it (just read the reviews!). For whole-grain bonus points, use cooked whole-grain (also labeled “hulled”) barley instead of pearled barley, and swap in whole-wheat panko for traditional. You may just love these burgers so much that you’ll make a double batch next time; reviewers have noted that they freeze well. The fruit salsa is, as the recipe title states, fiery—the heat comes from the minced serrano chile. For a milder version, seed the chile, leave it out, or opt for a milder jalapeño or Fresno chile.

06.07.2016  · Find healthy vegetarian recipes and complete meat-free menus from Cooking Light magazine.

Indian vegetarian cooking is filled with variety—exotic spices, countless choices of vegetables, and an endless range of preparations—passed down from generation ...

Directed by Mark Arellano. With Alka Chandna, Colleen Patrick-Goudreau. The engaging hosts of this informative DVD demonstrate six tantalizing yet easy-to-make dishes ...

You'll love this Rösti Casserole with Baked Eggs. Why? Because rösti (pronounced RAW-stee or ROOSH-tee) is basically an irresistible form of hash browns, consisting of shredded potatoes that are cooked until browned and crisp along the edges. We have whittled down the calories in this traditional Swiss dish and added our own spin with a little grated turnip thrown in the mix for earthy-sweet flavor, plus a good dose of Greek yogurt for tang and extra protein. And we’ve turned the whole thing into a casserole that includes runny-yolked eggs. Serve with a colorful tossed salad for an easy brunch or breakfast-for-dinner option.

Homemade enchilada sauce adds authentic flavor that makes this dish truly memorable. Making it is an easy process that starts with dried ancho chiles, which provide medium heat, slightly smoky flavor, and a pleasing mix of fruity and bitter notes. Look for bags of dried ancho chiles on the Latin foods aisle of your supermarket; sometimes, you’ll also find them in the produce section. If you want a spicier sauce, toss a raw (whole) jalapeño or serrano pepper in the blender. Be sure to warm the tortillas according to package instructions; they’ll be more pliable when warm and less likely to tear.

These bunless burgers are wonderfully hearty, with a crisp exterior and chewy-creamy interior. Though they do admittedly require a good bit of prep, the results are well worth it (just read the reviews!). For whole-grain bonus points, use cooked whole-grain (also labeled “hulled”) barley instead of pearled barley, and swap in whole-wheat panko for traditional. You may just love these burgers so much that you’ll make a double batch next time; reviewers have noted that they freeze well. The fruit salsa is, as the recipe title states, fiery—the heat comes from the minced serrano chile. For a milder version, seed the chile, leave it out, or opt for a milder jalapeño or Fresno chile.

We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure to be something tempting for you to try.

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06.07.2016  · Find healthy vegetarian recipes and complete meat-free menus from Cooking Light magazine.

Indian vegetarian cooking is filled with variety—exotic spices, countless choices of vegetables, and an endless range of preparations—passed down from generation ...

Directed by Mark Arellano. With Alka Chandna, Colleen Patrick-Goudreau. The engaging hosts of this informative DVD demonstrate six tantalizing yet easy-to-make dishes ...



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