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  • Grill Up The Ultimate Argentinean Asado At Home - Forbes
  • Asado - Wikipedia



Our Argentine-influenced resto-bar, is Executive Chef/Partner John Manion’s homage to the steak heavy traditions of Argentina's Asador.

Gaucho García® celebrates a return to wood and fire by offering a modern take on the Argentine grilling tradition. Our patent-pending grills have unique features that you won’t find on most conventional barbecues: a V-groove grilling surface, adjustable heat control, a drip pan for collecting juices, and a firebox that efficiently turns hardwood into red-hot coals for cooking. Made from top-quality stainless steel, our grills are both durable and practical. Our passion for la parrilla is evident in our unending quest to bring you the right equipment to recreate the authentic asado experience.

Our V-groove design provides a sturdier cooking surface and more even heat distribution than typical wire-grate barbecues. Installed on a slight angle, the grooves allow the juices dripping from the meat to run down the V-shaped channel and collect in the drip pan. This prevents flare-ups common with wire-grate grilling surfaces where fat drips onto the heat source below, causing inconsistent, uneven cooking temperatures. The V-groove panels are stainless steel and removable, making for easy clean-up without any fear of rust.

The ability to regulate cooking temperatures by raising and lowering the grilling surface is what sets our grills apart. With 18” inches of adjustability, you can control the distance between your food and the coals to find a temperature that’s perfect, no matter what you’re cooking. The crank handle and gear are set in place with spring wire allowing for quick adjustments that automatically lock into place at the desired height. With an adjustable grill, you can take advantage of a wide spectrum of cooking temperatures in the same grilling session rather than having to move coals around or wait for heat levels to reduce.

Cook on a medium heated grill, slowly, basting with appropriate marinades until cooked perfectly. Eat each meat as it finishes cooking.

Chimichurri for Beef, Innards and Sausage: In a food processor, combine parsley, cloves, chile flakes, and salt and pepper. Completely puree until fine, in a serving container, add vinegar and oil.

Argentine Marinade for Chicken or Seafood: Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.

The Clay Oven Company's latest grill from our award winning design team. The Asado Flame Grill brings the traditional form of Argentinian grilling to the commercial kitchen environment. Helping to re-define front of house theatre cooking. 

It is also available in LPG(bottle gas) which allows the unit to be transported outside of the kitchen, where many customers prefer to use them for outdoor catering etc.

UK/International
Phone: +44 (0) 208 896 2696 / Fax: +44 (0) 208 896 2686
E-mail: [email protected]

Our Argentine-influenced resto-bar, is Executive Chef/Partner John Manion’s homage to the steak heavy traditions of Argentina's Asador.

Our Argentine-influenced resto-bar, is Executive Chef/Partner John Manion’s homage to the steak heavy traditions of Argentina's Asador.

Gaucho García® celebrates a return to wood and fire by offering a modern take on the Argentine grilling tradition. Our patent-pending grills have unique features that you won’t find on most conventional barbecues: a V-groove grilling surface, adjustable heat control, a drip pan for collecting juices, and a firebox that efficiently turns hardwood into red-hot coals for cooking. Made from top-quality stainless steel, our grills are both durable and practical. Our passion for la parrilla is evident in our unending quest to bring you the right equipment to recreate the authentic asado experience.

Our V-groove design provides a sturdier cooking surface and more even heat distribution than typical wire-grate barbecues. Installed on a slight angle, the grooves allow the juices dripping from the meat to run down the V-shaped channel and collect in the drip pan. This prevents flare-ups common with wire-grate grilling surfaces where fat drips onto the heat source below, causing inconsistent, uneven cooking temperatures. The V-groove panels are stainless steel and removable, making for easy clean-up without any fear of rust.

The ability to regulate cooking temperatures by raising and lowering the grilling surface is what sets our grills apart. With 18” inches of adjustability, you can control the distance between your food and the coals to find a temperature that’s perfect, no matter what you’re cooking. The crank handle and gear are set in place with spring wire allowing for quick adjustments that automatically lock into place at the desired height. With an adjustable grill, you can take advantage of a wide spectrum of cooking temperatures in the same grilling session rather than having to move coals around or wait for heat levels to reduce.

Cook on a medium heated grill, slowly, basting with appropriate marinades until cooked perfectly. Eat each meat as it finishes cooking.

Chimichurri for Beef, Innards and Sausage: In a food processor, combine parsley, cloves, chile flakes, and salt and pepper. Completely puree until fine, in a serving container, add vinegar and oil.

Argentine Marinade for Chicken or Seafood: Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.

Our Argentine-influenced resto-bar, is Executive Chef/Partner John Manion’s homage to the steak heavy traditions of Argentina's Asador.

Gaucho García® celebrates a return to wood and fire by offering a modern take on the Argentine grilling tradition. Our patent-pending grills have unique features that you won’t find on most conventional barbecues: a V-groove grilling surface, adjustable heat control, a drip pan for collecting juices, and a firebox that efficiently turns hardwood into red-hot coals for cooking. Made from top-quality stainless steel, our grills are both durable and practical. Our passion for la parrilla is evident in our unending quest to bring you the right equipment to recreate the authentic asado experience.

Our V-groove design provides a sturdier cooking surface and more even heat distribution than typical wire-grate barbecues. Installed on a slight angle, the grooves allow the juices dripping from the meat to run down the V-shaped channel and collect in the drip pan. This prevents flare-ups common with wire-grate grilling surfaces where fat drips onto the heat source below, causing inconsistent, uneven cooking temperatures. The V-groove panels are stainless steel and removable, making for easy clean-up without any fear of rust.

The ability to regulate cooking temperatures by raising and lowering the grilling surface is what sets our grills apart. With 18” inches of adjustability, you can control the distance between your food and the coals to find a temperature that’s perfect, no matter what you’re cooking. The crank handle and gear are set in place with spring wire allowing for quick adjustments that automatically lock into place at the desired height. With an adjustable grill, you can take advantage of a wide spectrum of cooking temperatures in the same grilling session rather than having to move coals around or wait for heat levels to reduce.



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