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  • Great Tastes Made Simple: Extraordinary Food and Wine.
  • Great Tastes Made Simple : Extraordinary Food and Wine.



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Most wine experts' advice on wine and food pairings consists of rigid rules that apply largely to haute cuisine and luxury wines. But in her trademark accessible style, Andrea Immer now takes the mystery out of choosing wine for food--and vice versa. This book unlocks the secrets of basic food tastes--sweet, earthy, savory, buttery, tart, and spicy--and their particular wine affinities.



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